1.

Start

Baby Vegetable Salad with Basil Ricotta

Assorted Breads and Butter

2.

Mains

STEAK

Hudson Valley Sirloin Steak

with Gremolata

COD

Chatham Cod with Corn Nage

EGGPLANT

Blistered Eggplant Muhamarra with

Tahini Yogurt

3.

Sides

End of Summer Succotash

Cracked Corn Spoonbread

Roasted Rainbow Carrots

Pole Beans and Beurre Noisette

4.

Tacos

BARBACOA

onion, cilantro, avocado, salsa roja

GRILLED PORTABELLO

red onion, cilantro, avocado, salsa roja

DIABLA SHRIMP

Diabla sauce, pickled onions, cilantro,

avocado crema

5.

Dessert

WEDDING CAKE

Vanilla Genoise with Strawberry Jam

and Strawberry Buttercream